tag:blogger.com,1999:blog-1738319649570289931.post4301304013372219017..comments2023-03-23T00:33:24.923-07:00Comments on 我的混血廚房 (My Hybrid Kitchen): 簡易櫻桃(水果)塔(Easy Cherry/Fruit Tarts)Jenhttp://www.blogger.com/profile/06836569169507512492noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1738319649570289931.post-59774555545813238112010-05-15T16:31:57.000-07:002010-05-15T16:31:57.000-07:00Jen為什麼有些小點心或蛋糕,你用了紙(或錫箔)烤模後,
還要再放入瑪芬烤盤裡呢?烘烤時使用溫度或時...Jen為什麼有些小點心或蛋糕,你用了紙(或錫箔)烤模後,<br />還要再放入瑪芬烤盤裡呢?烘烤時使用溫度或時間會不一樣嗎?<br />(目前考慮買個12格的馬芬盤呢!)謝啦!winniehttp://tw.myblog.yahoo.com/jw!zXPrr1mFGRkubykddB5vG7KAiLJgPA2xyr_r5PM-noreply@blogger.comtag:blogger.com,1999:blog-1738319649570289931.post-69428056988986139452010-05-15T20:03:22.000-07:002010-05-15T20:03:22.000-07:00真的很簡單又好吃!!真的很簡單又好吃!!愛上清晨http://tw.myblog.yahoo.com/jw!LcY1imqZERnOd6wkEsVcjvs-noreply@blogger.comtag:blogger.com,1999:blog-1738319649570289931.post-24632600952851458902010-05-15T18:22:48.000-07:002010-05-15T18:22:48.000-07:00好漂亮的小點心~味道一 定很棒好漂亮的小點心~味道一 定很棒巧克力熊http://tw.myblog.yahoo.com/jw!Q10aiAGBBRlT3wfs0taL02HkC77Znoreply@blogger.comtag:blogger.com,1999:blog-1738319649570289931.post-53494405287609566632010-05-16T10:10:17.000-07:002010-05-16T10:10:17.000-07:00難怪我烤的杯子蛋糕有時會醜醜的,(所以都不敢貼出來)
小朋友真的比較喜歡小巧的,尤其"一次...難怪我烤的杯子蛋糕有時會醜醜的,(所以都不敢貼出來)<br />小朋友真的比較喜歡小巧的,尤其"一次食量"小的小C(她的腸胃愛搗蛋需要少量多餐)<br />現在特價我要快去敗一個<br /> winniehttp://tw.myblog.yahoo.com/jw!zXPrr1mFGRkubykddB5vG7KAiLJgPA2xyr_r5PM-noreply@blogger.com